For hikers, climbers, wanderers and anyone who believes snacks make the summit. This box is packed with flavours built for the trail — cheeses that travel like champs, beers in tins that can be crushed and carried home, and everything designed for maximum enjoyment in the great outdoors.
We’ve chosen two cheeses that are naturally durable, low-moisture, pack-friendly and absolutely delicious — perfect for stuffing into a backpack, slicing on a ridge line, or enjoying beside a campfire.
• Yorkshire Gouda
Firm, nutty, caramel-tinged, and practically indestructible. With low moisture and a hard texture, it’s a classic travel cheese used by walkers and mountaineers for centuries. It doesn’t need refrigeration on shorter hikes and gets even better as it warms up in your pack.
• Yorkshire Summerfield
A true Yorkshire mountain cheese with Swiss-inspired soul. Summer Field Alpine is only made when the Botton Village cows are out grazing the summer pastures — which means it’s rare, seasonal, and absolutely loaded with flavour. Expect complex sweetness, gentle nuttiness and that supple, Gruyère-like depth you get from great Alpine cheeses.
Because the best views deserve a celebratory sip — and tins mean you can drink responsibly, crush them down and carry them back without adding weight.
• Weekend Project “With Socks” – DDH Bright Ale – 5.4% ABV
Refreshing, citrusy, and just punchy enough to feel like a reward after a long climb. The sort of beer you crack open at the trig point and instantly feel like you’ve achieved something heroic. (please make it back down safely…)
• Trig Brewery “Aretes” – West Coast IPA – 5.5% ABV
Bold pine, bright bitterness, proper trail personality. A beer built for people who look at a contour line and think “challenge accepted.” Balanced and crisp, perfect beside a slab of Alpine cheese.
Cheese is basically the original adventure fuel — portable, nutrient-dense, high in fat and protein, satisfying, and capable of surviving a weekend in a rucksack without drama. Mountaineers, shepherds, travellers and explorers have carried it for centuries because it’s reliable, delicious, and needs nothing but a pocketknife to become a feast.
It doesn’t get more “outdoors-proof” than that.
For hikers, climbers, wanderers and anyone who believes snacks make the summit. This box is packed with flavours built for the trail — cheeses that travel like champs, beers in tins that can be crushed and carried home, and everything designed for maximum enjoyment in the great outdoors.
We’ve chosen two cheeses that are naturally durable, low-moisture, pack-friendly and absolutely delicious — perfect for stuffing into a backpack, slicing on a ridge line, or enjoying beside a campfire.
• Yorkshire Gouda
Firm, nutty, caramel-tinged, and practically indestructible. With low moisture and a hard texture, it’s a classic travel cheese used by walkers and mountaineers for centuries. It doesn’t need refrigeration on shorter hikes and gets even better as it warms up in your pack.
• Yorkshire Summerfield
A true Yorkshire mountain cheese with Swiss-inspired soul. Summer Field Alpine is only made when the Botton Village cows are out grazing the summer pastures — which means it’s rare, seasonal, and absolutely loaded with flavour. Expect complex sweetness, gentle nuttiness and that supple, Gruyère-like depth you get from great Alpine cheeses.
Because the best views deserve a celebratory sip — and tins mean you can drink responsibly, crush them down and carry them back without adding weight.
• Weekend Project “With Socks” – DDH Bright Ale – 5.4% ABV
Refreshing, citrusy, and just punchy enough to feel like a reward after a long climb. The sort of beer you crack open at the trig point and instantly feel like you’ve achieved something heroic. (please make it back down safely…)
• Trig Brewery “Aretes” – West Coast IPA – 5.5% ABV
Bold pine, bright bitterness, proper trail personality. A beer built for people who look at a contour line and think “challenge accepted.” Balanced and crisp, perfect beside a slab of Alpine cheese.
Cheese is basically the original adventure fuel — portable, nutrient-dense, high in fat and protein, satisfying, and capable of surviving a weekend in a rucksack without drama. Mountaineers, shepherds, travellers and explorers have carried it for centuries because it’s reliable, delicious, and needs nothing but a pocketknife to become a feast.
It doesn’t get more “outdoors-proof” than that.
