Tasting Notes
Roasted coffee
Milk chocolate
Praline sweetness
Soft oat body
Light citrus lift
Cheese Pairing Ideas
Coffee flavours work brilliantly with cheeses that bring creaminess, sweetness or gentle smoke.
Try it with:
• Smoked Dutch Cheese – smoke and coffee are a dream pairing (a la our March Riot Box!)
• Brie or Baron Bigod – creamy richness softens the roast
• Gouda (aged or young) – caramel notes complement the praline sweetness
• Wensleydale – fresh acidity brightens the beer
Serve With
Soft cheeses, dark chocolate, or a late evening cheese board.
This is the sort of beer that loves slow tasting.

